1,000 watts or higher: Higher wattage, lower cook time. 
The most exotic item you need is evaporated milk, and pretty much every grocery store in existence carries it.
$: You don’t need to spend an arm and a leg to make this recipe, everything you need is inexpensive and easy to find. However, we definitely recommend eating your Nacho Cheese Sauce while it’s still fresh instead of waiting too long. You can save some for up to a week, as long as you keep in the fridge in a sealed container. Not gonna lie, this sauce is amazing fresh and should be enjoyed as quickly as possible. Try using BBQ chips, pita chips, full tortillas, naan dippers, whole wheat crackers, and more. Nachos can be customized like crazy, and here are some of our favorite ingredients to add to your chips just before you add our Nacho Cheese Sauce.īut what chips should you use? Well, the possibilities are endless and extend far beyond just your classic tortilla chips.
Stir well, add in cheese and chili powder and stir well. Mix evaporated milk and cornstarch together in a cereal bowl. MORE DIP RECIPES Microwave Beer Cheese Dip Microwave Cheesy Bean Dip Microwave Chili Cheese Dip Microwave Pepperoni Pizza Dip You can even just pour it straight over chips and they instantly become nachos. This recipe is really simple to make, you don’t need a ton of ingredients, and you can drizzle it over the top of a fresh plate of nachos whenever you’d like. Nacho Cheese Sauce doesn’t have to be grim, you can make your own gourmet version in your dorm room microwave and instantly improve any chips in existence. So, there’s the chunky, sticky, weird, vaguely orange cheese-like sauce that comes with the nachos at your dorm cafeteria, or there’s our recipe for our delicious, creamy, rich Nacho Cheese Sauce that you can make in your microwave in no time and serve over everything from nachos to fresh sliced veggies. Microwave Nacho Cheese Sauce is a tasty topping for everything from classic nachos to sliced veggies.
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